Red eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- meat appropriate amount
- bean paste a small spoonful
- corn oil 8 ml
- salt a little
- soy sauce 5 ml
- pepper 2 grams
Steps for Red eggplant
1
Cheese cut, meat chops ready。
2
There was a fire in the oil pan, and a few peppers were added to the porridge。
3
Throw the eggplant to soft eggplant。
4
Add a proper amount of water, burn the fire for a few minutes, and finally add a little salt and salt。
5
Load it in a plate, and it's a regular meal。
6
It's finished. It's usually cooked。