Coconut steak bag
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- warm milk 280 grams
- white sugar 30 grams
- butter 20 grams
- eggs a
- coconut appropriate amount
- dry yeast 5 grams
- salt 2 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut steak bag
1
280 grams of milk poured into the cook's machine, adding 5 grams of yeast。
2
400 grams of bread powder, 2 grams of salt, 100 grams of low powder, 30 grams of sugar。
3
Add 20 grams of butter。
4
Commencing noodle block mixer, five minutes。
5
Continue the noodle mixer program and then remove it, rub it in smooth, and put it in stainless steel bowls。
6
Covered with wet cloth fermenting twice as big as an hour in summer。
7
Split the noodles into 60 grams, with wet cloth and 20 minutes of silence。
8
Egg fluid ready for use。
9
Do it to the plaza state。
10
Put it in the disc。
11
Cover up to twice as big with wet cloth. And a layer of egg fluid, and palms。
12
Forty-two liters, mid-level, 180 degrees up and down, and 18 minutes of bakery, each of which is different in size, brand size and temperature。
13
The finished product。
14
The finished product。
15
The finished product。
16
It's finished