raisin coconut scon
By VicentaLakin
Drinking coconuts, making coconuts into coconuts, forgetting that coconuts contain water, has led directly to the softness of the noodles and does not want to add flour, and has led to the lazy practice of baking whole pieces of them into small pieces. It's a little off, but it's good。
Recipe Recommendations
- milk fragrance
- baking
- an hour
- simple
Steps for raisin coconut scon
1
Material: 70 g milk, 55 g wet coconut, 250 g low-stamp flour, 50 g sugar, 7 g bubble powder, 2.5 g salt, 80 g butter, 55 g raisins and 50 g eggs。
2
Flour, sugar, salt, powdered powder mixed。
3
Softened butter in room temperature, which is made of hand powder。
4
Join the coconut, mix。
5
Add eggs and milk, softly mixed into noodles。
6
Put it in the raisins。
7
Blend。
8
Put the noodles on the grill。
9
it forms a rectangular, 1.5-2cm thick。
10
The surface brushes the egg fluid and cuts into small blocks。
11
Put it in the oven, 200 degrees, mid-level, about 17 minutes。
12
The surface is yellow, out of the oven, out of the oven。
13
Scratching along the knife into small blocks。raisin coconut scon Make Tips
The amount of milk used shall be adjusted according to the water content of the coconut. Baking times and firepower need to be adapted to the actual situation。