Powdered artemisinin
By VicentaLakin
Artemisin is a wild herbs plant, a commonly used Chinese medicine, and it eats young leaves. The artemisinins contain such substances as artemisinin-based, artemisinin-based, vinyl and yogurt-based, have a chilly effect in Chinese medicine, can be used clinically to treat joint diseases caused by rheumatism, and can mitigate yellow slurry symptoms in liver patients, as well as anti-inflammation effects, and can be used to treat heat diseases. The presence of hydroxyphenoxyketone and bean concentrates can assist in reducing blood pressure and blood resin, as it has a medicinal value, so oral treatment is always appropriate and patient spleen is carefully used。
Recipe Recommendations
- white Artemisia 500G
- garlic 20g
- flour 80g
- oil 4 tablespoons
- salt 1 spoon
- One product of fresh soy sauce 1 scoop
- vinegar 1 scoop
Steps for Powdered artemisinin
1
The artemisinins picked by friends on the slopes remove impurities (only the freshest and most beautiful of the alpine buds of the season grow particularly fast and old)。
2
The albino is immersed in water for a while。
3
Handled artemisinin-dried water spare。
4
It's good to be oiled with corroded alpine。
5
Put the salt in a light grab。
6
An appropriate amount of flour can also be placed in corn flour。
7
It is enough to hold the flour evenly in a thin layer of the artemisinin with a mild shake。
8
An appropriate amount of fresh water pours into the treated white artemisinin fire for 15 minutes。
9
The steamed alcophagus started with a smell of fresh air。
10
Garlic washes and puts a little bit of salt in the pasta。
11
It tastes even better when it's a little cold and a little soft。
12
In fact, it's not like you're in the middle of the day。
13
It's done with the steamed artemisinin。
14
It's a super stick with garlic sauce and corn and cucumber pickles。
15
Pneumatic artemisinin nutrition is of great value, and it is good for the body to have a proper level of medicinal value。
16
It's so good to have fresh wild smell in spring。
17
The powdered artemisinin grafted with garlic juice to eat something else, and the bud was opened。
18
The varnished artemisinin entrance is so soft and its own unique taste of fresh perfume is unstoppable。Powdered artemisinin Make Tips
Artemisin is a wild herbs plant, a commonly used Chinese medicine, and it eats young leaves. The artemisinins contain such substances as artemisinin-based, artemisinin-based, vinyl and yogurt-based, have a chilly effect in Chinese medicine, can be used clinically to treat joint diseases caused by rheumatism, and can mitigate yellow slurry symptoms in liver patients, as well as anti-inflammation effects, and can be used to treat heat diseases. The presence of hydroxyphenoxyketone and bean concentrates can assist in reducing blood pressure and blood resin, as it has a medicinal value, so oral treatment is always appropriate and patient spleen is carefully used。