I've got some tea for you
By VicentaLakin
Recipe Recommendations
- American ginseng 12g
- wolfberry 20g
- qingshui 1500ml
Steps for I've got some tea for you
1
Western ginseng softed overnight。
2
Slice into pieces。
3
put it in a canteen with 1,500 ml of fresh water and boil it with soup。
4
When you're done cooking, you're going to have to put on your tummy。
5
Done。