Garlic pickles
By VicentaLakin
Recipe Recommendations
- Bitter leaf vegetable appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
Steps for Garlic pickles
1
Scavengers are washed clean, water is drawn in boiling water, and they have been immersed for a while。
2
Squeeze the moisture。
3
Scratch the greasy leaves and the garlic petals。
4
The proper amount of fatty is put in the pot and the little platinum is made out of oil。
5
Put the pasta in。
6
Two minutes of saline and a little white sugar。
7
It's salty and bitter and it tastes good。