Jinyu mantang
Ingredients: chicken essence
Recipe Recommendations
- corn kernels 240 grams
- cucumber a
- carrots half a
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Jinyu mantang
1
I cut carrots and cucumbers into diced cubes. I thought it was fun, so I used a mold to make them into 丨 ~2
The chopped dices and corn kernels were used for stir-fried at noon. I didn't think about the recipe, so I didn't take pictures!
3
Heat the pan and pour the oil. Don't let the oil get too hot. I use olive oil! Pour in the corn kernels, diced carrots, and diced cucumber, stir fry ~ Just add the right amount of salt and chicken essence. I put a little lemonade halfway through ~
4
Stir fry for 2 or 3 minutes and you can serve.