Celery meat buns
By VicentaLakin
Recipe Recommendations
- flour 800g
- warm water 340g
- spinach juice appropriate amount
- pork appropriate amount
- celery appropriate amount
- yeast 8g
- soy sauce 2 tablespoons
- pepper powder a little
- cooking wine a little
- chicken essence a little
- hot oil appropriate amount
- salt 1 scoop
- green onion appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Celery meat buns
1
After the celery is washed, the celery is cut in cold water to spare the water, and the pork is shredded with all but hot oil。
2
The oil boils up into the mix。
3
white 600g + warm water + yeast 6g and white group, warm spinach juice + yeast 2g + flour 200g and green group fermenting in warm water for 40 minutes。
4
The celery bag was mixed with the meat。
5
Two white noodles, a green noodle and long strips, and a little water on the side。
6
Split into small agents。
7
Smash it, and then rub it。
8
Pack it up。
9
Put it in the steambox for another 15 minutes. The fire was shut down for 16 minutes at the time of writing and three minutes to open。
10
Packed。