Porridge pineapple sauce
By VicentaLakin
It's full of summer sauce, sour and sweet, and it's good with toast。
Recipe Recommendations
- pineapple
- passion fruit of 2
- corn starch 10g
- white granulated sugar 80g
- sweet and sour
- cook
- an hour
- ordinary
Steps for Porridge pineapple sauce
1
After pineapple goes to the skin, separate the core from the meat。
2
Crunch, water, mud。
3
Meat cuttin, add well-baked fruit mud, put it in the milk pan, heat it up。
4
We're going to have to cook to dry。
5
White sugar。
6
The water is about to run out of cranberry。
7
The starch is mixed with a small amount of water。
8
Finally。
9
Pour it in the box, freeze it, eat it as soon as possible。