Let's go
By VicentaLakin
Four season beans are a dish that my primary school students love to eat, which is simple and quick, and which doesn't get tired of eating many times a week. There is no need for too many complex sauces, a simple quick hand to fix a meal in a few minutes, and a quick lunch dinner to make it, which is delicious. Blackboard: Four season beans have to be cooked with water, or they'll be poisoned
Recipe Recommendations
- green beans 400g
- shredded pork 150g
- salt 5g
Steps for Let's go
1
The four season beans are out of the band, the cheesy spare。
2
Meat-smelling for 15 minutes。
3
Four seasons of soybeans。
4
Add a few drops of edible oil and keep it green。
5
Pick up the backup。
6
Hot oil slips the meat。
7
Pour in good water for four seasons of beans。
8
A spoon of salt, even with fire。
9
Out with rice。Let's go Make Tips
1 4 seasons of soybeans with some edible oil to keep the colour green. 2 My recipe is usually for the kids. It doesn't taste chicken. It's only salt. 3 Welcome to the great cookship. People are happy to see the recipe and live with it. Yeah