Five-finger peach vapouring ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- five-fingered peach appropriate amount
- green onion appropriate amount
- starch water appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- peanut oil appropriate amount
- flour appropriate amount
Steps for Five-finger peach vapouring ribs
1
A small amount of five-fingers to clean up the small pieces。
2
Bone chops。
3
The ribs were added to the flour and a proper amount of water was washed clean。
4
Clean the ribs in the bowl。
5
Add a proper amount of starch, raw, platinum。
6
Put it in five fingers of peaches and an appropriate amount of peanut oil for pickling。
7
The ribs are placed on the plate after an hour of pickled。
8
The water in the pot is open into the ribs for about 20 minutes。
9
Just a few onions before you go out。
10
The finished product。
11
The finished product。