Mashed potatoes muffin

Recipe Recommendations

• potatoes 280g
• salt a little
• black pepper a little
• fructose 40g
• eggs of 2
• peanut oil 100g
• milk powder 20g
• low-gluten flour 125g
• baking powder 2g

• salty and sweet
• roast
• three-quarters of an hour
• simple

Steps for Mashed potatoes muffin

1

Steam the potatoes, press them into a paste, mix in salt and pepper, mix well, and you can taste the salty taste.

2

Add eggs and fructose into the basin, mix well in a blender, then add oil, stir well, add milk powder (add water to the milk powder, add the mixture again, a total of 40g), mix well, add potatoes, and beat well in a blender.

3

Add low-gluten flour and beat well in a blender. Finally, add the mozzarella cheese, add more according to your taste, and mix well with a spatula.

4

Preheat the oven and heat it to 180 degrees for 30 minutes. OK~~ fragrant, it tastes really good.

Recipe Categories

• baking Recipes
• Winter recipes