Garlic bread
By VicentaLakin
I wanted to make an onion bread, so Grandma took all the onions I bought to cook, only garlic。
Recipe Recommendations
- high-gluten flour 66g
- water 83g
- eggs in 1
- yeast 5g
- garlic 30g
- butter 20g
- egg liquid 15g
- salt appropriate amount
- white pepper appropriate amount
- black pepper grains appropriate amount
- liquid species
- milk powder 10g
- sugar 65g
- milk 75g
- salty and fresh
- roast
- several hours
- ordinary
Steps for Garlic bread
1
Water mixed with yeast。
2
And the eggs are evenly mixed。
3
High-banded flour mixed evenly。
4
Cover the film for an hour。
5
fermented liquid seed。
6
Put the pasta material other than butter in the mixer。
7
Low-speed mixing to no dry powder and high-speed mixing of five minutes of thick film。
8
Add butter after the thick film。
9
Low-speed mixing evens butter。
10
Then the high-speed mix of eight minutes shows a muzzle。
11
The fermentation in the protective membrane on the mixing drum is between an hour and twice the size。
12
fermented pasta, exhaust, split into about 50 g a dose。
13
Round it up, and then cover the membranes loose for 20 minutes。
14
Flackles, exhausting, fermenting, an hour。
15
A mixture of materials。
16
The fermented noodles are cut with a cutter。
17
Brush the egg fluid。
18
Fill it up。
19
The middle of the oven, up and down, 180 degrees and 20 minutes。