Meat loaf
By VicentaLakin
There's still some pine left in the pine, but it's good for bread。
Recipe Recommendations
- high-gluten flour 66g
- water 83g
- eggs in 1
- yeast 5g
- liquid species
- high-gluten bread
- salt 3g
- milk powder 10g
- milk 75g
- white granulated sugar 65g
- butter 40g
- meat floss 100g
- seaweed sheet 2 tablets
- Muyu flower 30g
- salty and fresh
- roast
- several hours
- simple
Steps for Meat loaf
1
Water mixed with yeast。
2
With eggs mixed。
3
With flour mixed。
4
Mixed liquid species, room fermentation for an hour。
5
fermented liquid seed。
6
You can see the bubble inside。
7
Noodle material other than butter is placed in the cook ' s mixer。
8
High-speed mixing of film 5 to 10 minutes without dry powder, then butter, low-speed mixing of film into butter absorption, and high-speed mixing of gloves 5 to 10 minutes。
9
The mixed noodle room warms up to twice as much as an hour. Since Guangzhou is now hot and room temperature is almost 30 degrees, fermentation in an hour to an hour and a half is almost possible, depending on temperature, if the temperature varies elsewhere。
10
fermented noodles, ventilated, divided into 50 g noodles, covered with flavour for 20 minutes。
11
The loosely fermented pasta formed the olive form, and then the last fermentation took an hour。
12
Fermented noodles, egg fluid。
13
Fire in the middle of the oven at 180 degrees for 20 minutes。
14
Baked bread, cut in the middle, put salad sauce on the middle and the surface。
15
In the middle and on the surface, pine moss fish。
16
Put the pine on it。