Cream
By VicentaLakin
It's easy to get up this morning, having to eat fresh buns and save time, so put your face in the freezer before sleeping. And this time, the pasta was covered with condensed milk, which smelled so good, so soft and so good。
Recipe Recommendations
- condensed milk 70g
- flour 500G
- yeast 5g
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Cream
1
Lactation and water mixing are even。
2
Put the yeast still for a moment。
3
Gradually pour the yeast into flour, mix it with chopsticks into dry powder-free swirls, then rub the face into a smooth, thin pasta, and seal it in a basin and freeze the fermentation in the fridge。
4
The next morning it was taken back 15-20 minutes and the fermented noodles (the top was flatted)。
5
The fermented noodles are taken out of the panel, rubbing the exhausts, growing the strips and cutting them with a knife into an embryo of similar size. I'm not doing enough。
6
The bunheads were put in the fermented fermentation of the veggies in the closet。
7
When the bunheads become significantly lighter, they steam in cold water。
8
The fire opens for about 15 minutes after the fire has turned on the steam (the time of the steam is increased or reduced depending on the size of the buns, as appropriate), and the fire is shut down for another three to five minutes。
9
Milky-smelling buns, loud and tight, delicious。