A little bread from honey
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- divine level
Steps for A little bread from honey

1
All food items, except butter and raisin honey, are placed in the basin, first into a large membrane, then into butter and then into an extension phase, which is easier to use with a baker or cooker。
2
The pasta is fermented twice as big in warmth。
3
The vent is removed and split into eight agents。
4
Take a faceless, light growth chip。
5
Put it in the raisins。
6
Right。
7
Start at the end。
8
As shown in the figure。
9
Eight buns in turn。
10
It's twice as big。
11
A little honey water with oil。
12
Scratch a piece of honey water。
13
The oven heats up and down 180 degrees, and is then placed in the middle level for 15 minutes。
14
It's finished
15
It's finished
16
It's finished