Bean buns
By VicentaLakin
Recipe Recommendations
- flour 400g
- yeast 4g
- honey red bean appropriate amount
- white sugar 5g
- warm water 220g
- sweetening
- steamed
- several hours
- ordinary
Steps for Bean buns
1
Honey beans are ready for backup。
2
Flour, yeast and sugar are mixed, warm water is rubbed into smooth noodles and fermented in the warm of wet cloths。
3
fermented noodles。
4
The fermented pasta is taken out of the panel and the vents are pressed, the strips grow, and small agents are divided。
5
Squash, squirm into thin circles in the middle。
6
Put the bean on。
7
Wrap it up。
8
It is fermented twice in the cage box, when the condensed embryo becomes larger and lighter, the cold water steams on the pot, the water turns to the fire for 12 minutes, and the fire is shut down for 3 minutes。
9
Loud and sweet big bun。Bean buns Make Tips
Temperature times are increased or reduced depending on the size of the buns。