Suffering melon corn soup
By VicentaLakin
Soup doesn't have to be too high for cooking, but a good casserole can make soup taste better. Today we'll share a bitter melon soup that can go to fire and drink no meat. It's bitter, and some people certainly don't like it, but you'd like it if you added a little sweet fruit corn. Because of it, the taste of the soup is sweet, the taste of the bitter melon is covered up even more. It's also very simple. It's just a slow-onset. The salted meat is used to make the soup taste more rich and to mobilize your taste buds. It's easy to make a bowl of hot soup without any sauce。
Recipe Recommendations
- fruit corn 1 piece
- bitter gourd 1 piece
- bacon 80 grams
- wolfberry 10 capsules
- Jiang 3 tablets
- salty and fresh
- stewed
- half an hour
- simple
Steps for Suffering melon corn soup
1
Prepare food。
2
The salt is fully washed into slices and the ginger slices are available。
3
Fruit corn cuts into small pieces after it goes to the skin。
4
The pain melon cut it and then went to the twilight。
5
Put corn bands and bacon ginger in the casserole first。
6
Add water without food。
7
The fire opened and turned slowly for about 20-30 minutes。
8
The smell of salted meat is fully melted into the soup。
9
I'd like to add a little bit of bitter melon to the fire。
10
Five more minutes。
11
Adds a clean-up odor。
12
It'll be delicious when the fire's off。