Rice cake
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- an hour
- ordinary
Steps for Rice cake
1
Round pellets, 500 grams of platinum, rinsed and watered for 1-2 days。
2
A small bubble on the surface of the plume, i.e., a shredded or blistering water, is sufficient to smell micro-acid. Good rice is washed clean, leaking sifts to water. The rice is 714 grams after the dip. Add 500-550 grams of water to the high pressure pot。
3
It boils to the top for about six to seven minutes, when the fire closes. At this time, the rice has been fully watered. There is also no excess water in the pot, and the granules are clear。
4
Prepare a 6-inch Gatomus mold with a wet varnish under it. Get ready to go red dates, homemade red beans。
5
The condensed rice in the high-pressure pan is divided into an average of four equals, and a table of silica shovels is laid in Musmo. If there's any leftover soup in the pot, two or three spoons can be poured on each layer of rice。
6
And put the kernel of red dates on the rice。
7
One quarter of the rice is taken and the date is kept on the red dates and a layer of homemade soybean sand is added。
8
Repeat what you just did. And a quarter of the rice and red dates。
9
It ends with red dates and raisins on the surface。
10
Put it in the pressure pan and steam it for 20 minutes. Likes to taste soft, but this is when you used to pour some water。
11
Steam so cool. On the surface of rice cakes, a membrane is covered, and the evaporation at the bottom is wet with cool water and decompressed。
12
Nice and delicious rice cake。
13
It's easier to eat in pieces. The slices can be wrapped up with a membrane. You can keep it cold and then steam back in the pot。