Red burning sea bass

Recipe Recommendations

• sea bass a
• ginger appropriate amount
• chives appropriate amount
• rice oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• yellow wine appropriate amount

• salty fragrance
• burn
• ten minutes
• ordinary

Steps for Red burning sea bass

1

Seagulls are shaved clean, cut in cleavages, salt is added to the right amount of salt, and the pickled juice is poured out after 10 minutes。

2

Ginger, white, flowers are ready。

3

Hot pot in the oil, put it in the ginger twig。

4

I'll fry the catfish to two sides, and I'll put it in ginger white。

5

Add a proper amount of yellow wine, hot water, raw, old, a little bit of salt and then a little bit of salt for 15 minutes。

6

When the soup is ready to dry, the fish will be covered with spoons。

7

Just put some flowers on it。

8

The finished chart。

9

The finished chart。

Red burning sea bass Make Tips

Recipe Categories

• hot dishes
• home cooking