Spring flower dumplings
By VicentaLakin
Spring is romantic and beautiful. Today I bring home spring colours, folded into dumplings, wrapped with children, as a meaningful memory。
Recipe Recommendations
- acaroid
- salt 3.5G
- warm water
- purple sweet potato powder 5g
- pumpkin powder 6G
- beetroot powder 3g
- salty and fresh
- cook
- an hour
- simple
Steps for Spring flower dumplings
1
Add salt and warm water to the swirl。
2
Wrestling, waking up for half an hour, rubbing up to smooth, waking up for half an hour。
3
Align。
4
Three colors curled up into ash flowers。
5
Cut the block。
6
Twilight into circles, wrap。
7
Nice series。