Blue plum wine
By VicentaLakin
I tried it last year. It tastes really good. Keep doing it this year
Recipe Recommendations
- green plum 1500g
- Jiujiang double steaming 3 bottles
- Yellow rock sugar 750ｇ
- sweetening
- other
- several hours
- simple
Steps for Blue plum wine
1
Prepare three pounds of green plum, pick out those who are injured and leave them in good standing。
2
Two green plums clean up with water and little sodas and remove Gotti。
3
Two hours with salt water。
4
The sprouts are washed with fresh water and dry surfaces are spread。
5
Prepare wine and glucose, green plum: wine: glucose = 1:0:05, glucose break a little earlier。
6
Clean the containers with high white wine, put them in green plum and ice sugar, and then pour them into white wine, seal them up in the cold, and wait a year (at least six months) to drink
7
Last year's super deliciousBlue plum wine Make Tips
One, I'll use pure fragrance wine, and I'll use 30 degrees and two rivers of veggies to come out about 16 degrees. 2. A cyanide is bottled with a toothpick or a fork, which is easier to soak (I forgot). 3. If so, the lids will be opened on a weekly basis. 4. Packagings, hands, green plumes, ice sugar, alcohol, and oil。