Squeeze meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Squeeze meat

1
Squeeze and cut。
2
The boiler boils, the oils go down into the sauce, the onions go down, the sauce, the 13 fragrances go down, it goes on, it goes on, it goes on, it gets soft, it goes on, it goes on, it goes on. Splendid。
3
It's just the beginning, my son's favorite