White pheasant
By VicentaLakin
Recipe Recommendations
- slightly spicy
- other
- an hour
- simple
Steps for White pheasant

1
Roast chickens are cleaned up, cold water boils, water pours out the water in the stomach, boils over, boils to the thickest place with chopsticks to castrate chickens without blood。
2
Get the cut off。
3
Water pouring: small amounts of peanut oil, garlic fried spices, small amounts of chicken soup, cuisine, onions, hot rice, soy sauce, salt sauce。
4
Water。
5
The finished product。