Homemade shrimp meatballs
By ToniSchuppe
Super simple, you can learn at a glance!
Recipe Recommendations
- salty and fresh
- quick-boiled
- half an hour
- simple
Steps for Homemade shrimp meatballs

1
Wash the shrimps and set aside.
2
Peel into shrimp meat and remove shrimp lines.
3
Chop into shrimp paste. (Don't be too broken)
4
Add egg white, starch, salt, and thirteen spices.
5
Stir well and prepare to put into the pan. Dip the spoon in water, scoop it into the size of the meatball you want to eat, and place it into the hot pot.
6
Just float up!
7
It smells so good!