I'm so sorry
By VicentaLakin
Recipe Recommendations
- bitter gourd
- douchi appropriate amount
- oil small amount
- oyster sauce small amount
- salt small amount
- bitter taste
- fried
- ten minutes
- simple
Steps for I'm so sorry
1
Bitter melon cut。
2
Fire。
3
With a small amount of water and an appropriate amount of soybeans。
4
Zip。
5
A couple of minutes of tasting。
6
Turn the fire even。
7
The finished product。