Scorch
By VicentaLakin
Simple delicious, healthy nutrition. Cracky, silky, smelly, homey。
Recipe Recommendations
- lettuce two
- shredded pork half a catty
- chives Liuke
- peanut oil appropriate amount
- cooking wine a little
- soy sauce a little
- salt appropriate amount
- chicken essence a little
Steps for Scorch
1
They're home-grown。
2
Just pick the twig。
3
Scratch the skin, cut the roots and the head, wash, cut the silk, spare。
4
Meat with a little wine and old pickles for about five minutes。
5
Picked onions, washed, sliced, spare。
6
The boiler heats up to the right amount of oil, pours into the right amount of curry, adds to the right amount of salt, flips to the right amount of color, falls into the right amount of curry, flips to the right amount of two minutes and makes a little chicken out of the pot。
7
Load。
8
Tastes good。