boiled pork slices
By LeannBrakus
What I make this time is not too spicy, so I can make it to my own taste!
Recipe Recommendations
- tenderloin One catty
- Chinese cabbage appropriate amount
- rape appropriate amount
- Flammulina velutipes appropriate amount
- Pi County bean paste a little
- medium spice
- stewed
- half an hour
- simple
Steps for boiled pork slices
1
Slice the tenderloin, add starch, egg white, and salt and simmer.
2
Wash all vegetables, tear the cabbage, and set aside.
3
Heat the pan and add oil, stir-fry the Pi County bean paste, stir fry, add water to boil!
4
After the water boils, cook the vegetables first.
5
After the vegetables are cooked, add the meat slices, season, and add sugar, salt, and chicken essence.
6
Not too spicy boiled pork slices!