Fry onions
By VicentaLakin
During the sealing period, neither the vegetable gift packs of their own packs nor the protected vegetables from which they are distributed lack the presence of onions. Onions are good things, anti-cancer, fungicide, softening veins, increasing immunity, but I don't like onions much, and my mom is afraid to eat onions, so the onions in the house are released for almost a month, and they're going to rot. There's no other vegetable except Nishi, so start thinking about eating it. Today's onion practice is similar to, but different. I used the pastry method, with flour + water + sauce, with onions wrapped on it, and the air frying pots, while the onion-specific irritating smell faded
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fry onions
1
Onions peel off the skin, slice clean。
2
Flour + starch + salt + water is tumbled, and it would be better if the water was replaced by beer。
3
We'll wrap the onions up and blow them up。
4
The oil is warm enough to be about 170°C, and the underside onions are blown to the ground and condensed。
5
Put the first fried onions into the air frying pan and try not to fold them up。
6
Pull out the grill and blow it up for another five minutes。
7
Eat it while it's hot, it tastes delicious, and the onion's irritating smell fades, and it's sour and delicious, and it's based on natural tomato sauce。Fry onions Make Tips
The amount of water that is so salty depends on the water intake of flour, which can be filled with a small number of times until the condition is as charted. If there is no air frying pan, re-blasting can raise the temperature to 200°C and then blow it up to the brittle. There's a little salt in the crumbs, but it's not possible