Homemade eggs and ham sausages
By VicentaLakin
The eggs in the barbeque can be said to be an essential table, but it has always been felt that the eggs out there are good enough to eat, and there are too many other components besides eggs. It's easy to make real eggs at home, so let's unlock them today。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Homemade eggs and ham sausages

1
One spoon with one spoon with water。
2
Pour alkaline into the eggs。
3
Make eggs into egg fluid。
4
And empty the bowl with a layer of oil and filter the egg fluid into the bowl。
5
The egg fluid color with alkaline has become deeper。
6
When the water is released, the egg fluid is placed in the pot and a plate is built to prevent the vapour drops into the pot and to cover the fire for 10 minutes。
7
When it's evaporated and removed, cut into blocks or thick pieces。
8
It's hot and onions。
9
And lay down eggs and ham intestines, so that the surface of the eggs is lumbered, salted, soaked and delirious。
10
Join raw smoke, double-fried。
11
The cuisine goes up and down。
12
Pumps of sesame and pepper powder。
13
This plate is enough for a glass of beer。Homemade eggs and ham sausages Make Tips
One, the egg fluid must be filtered so that there are no hives in the eggs when they are steamed. 2. Cover a plate or protection film during the evaporation to prevent water vapour drops. 3 and chili powder is appropriately added to the population。