Porridge
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Porridge

1
The eggplants are cut like the slices shown in the picture, with a few more blades, 10 minutes of water, and then dry。
2
Pans are hot, oil is pouring, fire is pouring into eggplant。
3
Two yellows, turn around。
4
Put it on the plate。
5
Fried pot preheat, pour oil, put in ginger garlic and dry pepper。
6
Pour eggplants, salt and raw gin, two minutes for a little sparkling。
7
Turn around。
8
Out of the pot。