I don't know
By VicentaLakin
Recipe Recommendations
- mutton slices half a catty
- green onions 1 tree
- soy sauce 15ML
- cooking wine 10ml
- soy sauce 5ml
- white sugar 10g
- white pepper 5g
- salty and fresh
- explosion
- half an hour
- simple
Steps for I don't know
1
Lamb chops ready, onions ready。
2
The lamb chops are pumped, the wine, the old, sugar, pepper powder, and a 20-minute cape-covered membranes with the exception of onions。
3
It's like that。
4
There's fried lamb slices in the pot to color。
5
Put it on the onions, fire it up。
6
Fire to the onions。