Roasted corn potatoes, chicken legs
By VicentaLakin
Potato powder, corn sticky corn, chicken spicy, chicken
Recipe Recommendations
- waxy corn a
- potatoes a
- chicken legs of 4
- green and red pepper appropriate amount
- peanut oil appropriate amount
- onion ginger appropriate amount
- pepper appropriate amount
- chili appropriate amount
- cinnamon a short
- rock sugar 3 capsules
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- oyster sauce appropriate amount
Steps for Roasted corn potatoes, chicken legs
1
The seller is asked to cut the chicken leg into small pieces, wash the blood water and control the water。
2
It's a proper amount of water in the pot。
3
Zip it out。
4
Clean up the foam。
5
In the pot, the oil is hot, put onions, peppers, cinnamon, peppers, icy sugars。
6
Turn it up a few times。
7
Fall into the chicken。
8
Turn it up a few times。
9
Appropriate salt, raw, old, platinum。
10
Turn the fire even。
11
There's no chicken in proper water。
12
The fire broke。
13
Time's up, put in the corn。
14
Ten minutes for the fire。
15
That's when you're going to cut potatoes into rollers。
16
Cracking corn。
17
Put the potatoes in。
18
Keep stewing for 15 minutes。
19
The soup is just fine。
20
Put it in Paprika。
21
Flip the fire off。
22
The finished product。
23
The finished product。