stir-fried broccoli with bacon
By DaisyTromp
Ingredients: salt,broccoli,onion,Jiang,oil,red pepper,bacon
Recipe Recommendations
Steps for stir-fried broccoli with bacon

1
Broccoli, bacon, red pepper.
2
Broccoli is broken into small flowers by hand, and the stem is peeled off with a knife and cut into small pieces of similar size.
3
Soak in light salt water for 10 minutes.
4
Put water in the pan and bring to a boil, add 1 or 2 drops of oil in the water, add 1 tablespoon of salt, pour in the broccoli, blanch for 2-3 minutes, immediately pick up, and drain the water.
5
Slice the bacon, add a little oil in the pan, and slowly stir-fry until fragrant.
6
Add the onions and shredded ginger, then add the broccoli, stir fry, and add salt (use less salt, the bacon is already very salty).
7
Stir fry for 2-3 minutes and turn off heat.
8
Pour into a plate with lace.stir-fried broccoli with bacon Make Tips
1. Since broccoli consists of many small florets, it is prone to harboring small insects. Soaking it in diluted saltwater will cause the insects to crawl out from the crevices on their own and also remove residual pesticides on the surface.
2. Adding oil and salt to the water helps the broccoli retain its vibrant green color.
3. The tighter and greener the florets are, without any yellowing or wilting, the better the quality.
4. Broccoli should not be cooked until it becomes mushy; therefore, whether blanching or stir-frying, do not cook it for too long.