stir-fried broccoli with bacon

By DaisyTromp

stir-fried broccoli with bacon
Ingredients: salt,broccoli,onion,Jiang,oil,red pepper,bacon

Recipe Recommendations

  • broccoli appropriate amount
  • bacon appropriate amount
  • red pepper appropriate amount
  • oil appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount

Steps for stir-fried broccoli with bacon

  • Make  step 0
    1
    Broccoli, bacon, red pepper.
  • Make  step 1
    2
    Broccoli is broken into small flowers by hand, and the stem is peeled off with a knife and cut into small pieces of similar size.
  • Make  step 2
    3
    Soak in light salt water for 10 minutes.
  • Make  step 3
    4
    Put water in the pan and bring to a boil, add 1 or 2 drops of oil in the water, add 1 tablespoon of salt, pour in the broccoli, blanch for 2-3 minutes, immediately pick up, and drain the water.
  • Make  step 4
    5
    Slice the bacon, add a little oil in the pan, and slowly stir-fry until fragrant.
  • Make  step 5
    6
    Add the onions and shredded ginger, then add the broccoli, stir fry, and add salt (use less salt, the bacon is already very salty).
  • Make  step 6
    7
    Stir fry for 2-3 minutes and turn off heat.
  • Make  step 7
    8
    Pour into a plate with lace.
  • stir-fried broccoli with bacon Make Tips

    1. Since broccoli consists of many small florets, it is prone to harboring small insects. Soaking it in diluted saltwater will cause the insects to crawl out from the crevices on their own and also remove residual pesticides on the surface. 2. Adding oil and salt to the water helps the broccoli retain its vibrant green color. 3. The tighter and greener the florets are, without any yellowing or wilting, the better the quality. 4. Broccoli should not be cooked until it becomes mushy; therefore, whether blanching or stir-frying, do not cook it for too long.

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