Fried shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 2 pounds
- biscuits 50 grams
- eggs of 2
- cornflour 3 scoops
- salt 3 grams
- sugar 3 grams
- cooking wine 2 tablespoons
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Fried shrimp
1
Liveling shrimp。
2
Go head intestines and freeze in the fridge for 20 minutes。
3
Frozen shrimp is good to peel, with shrimp tails。
4
Clean up dry asphalt。
5
Open on the back with a knife, with wine, salt, sugar for five minutes。
6
Get the cookies ready。
7
Biscuit is crushed with a crutches in the bag。
8
The pickled shrimp is covered in a thin layer of powder, then in eggs, then in cookies。
9
Put it in the boiler for about five seconds。
10
Young, thin, sweet。