Red-hot chops
By VicentaLakin
Recipe Recommendations
- da Pai 6 pieces
- Jiang 3 tablets
- onion 3 pieces
- eggs one
- cornflour 3 scoops
- cooking wine 1 scoop
- rock sugar 2 tablespoons
- salt half a spoonful
- soy sauce 1 scoop
- soy sauce 1 scoop
- chicken essence half a spoonful
- sweetening
- burn
- half an hour
- ordinary
Steps for Red-hot chops
1
Blanche clean。
2
I'm going to use my crutches。
3
Add wine, salt, chicken pickle for 10 minutes。
4
And eggs and powder, and thin floors。
5
The oil pan was blown to gold on two sides。
6
It's in the basin。
7
The sugar melts in the oil pan。
8
Put it in a big steak with ginger, onions, raw, old, to boil water, and burn it to the chowder。
9
Red-burned steaks。Red-hot chops Make Tips
Water。