Big white hare
By VicentaLakin
Recipe Recommendations
- the White Rabbit toffee 10 teeth
- milk 85g
- light cream 125g
- sugar 8g
- chocolate 80g
- coconut oil 15g
- sweet fragrance
- other
- ten minutes
- simple
Steps for Big white hare
1
the 10 +85g fire of the big white rabbit is constantly mixed into milk sauce。
2
125 g light cream + 8 g sugar to a slight print。
3
The mix is even and the moulds are frozen for more than four hours。
4
chocolate 80g + 15g coconut oil melts。
5
Wearing chocolate, chilling。
6
The finished chart。