glutinous rice cake fish pieces
By ReedHeller
Ingredients: green pepper
Recipe Recommendations
- grass carp 400 grams
- green pepper two
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- balsamic vinegar appropriate amount
- vegetable oil appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for glutinous rice cake fish pieces
1
Cut the pickled and semi-dried grass carp into slices and soak in warm water for 20 minutes to reduce the salty taste of the fish and soften the fish. Shred green peppers, slice green onions, ginger and garlic for later use.2
Put vegetable oil in the pan, heat to 70% heat, add ginger and garlic and saute until fragrant, add the soaked fish pieces and saute for one minute, add balsamic vinegar, chop peppers and continue to saute for a while, add appropriate amount of water, cover the lid and simmer for two minutes.3
Add the green peppers when the water is almost dry. After the green peppers are cooked, you can take out the pan and plate them.