Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- Jiang 3 tablets
- onion 3 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1 scoop
- rock sugar half a spoonful
Steps for Red-burned mackerel
1
Snacks are washed, dried water is dried, ginger and hot in the oil pan is put into the fish。
2
I'll make it to the two-faced golden wine with cold water。
3
Join raw, old, ice cream。
4
Burn it to the chowder。
5
Load it up, roll it up。Red-burned mackerel Make Tips
You like to eat frozen juice and don't dry it。