Steamed chicken chest
By VicentaLakin
It's salty. Chicken chests are soft。
Recipe Recommendations
- chicken breast 200 grams
- mustard a pack
- ginger a little
- green onion a little
- oil a little
- light soy sauce a little
- sugar a little
- pepper a little
- pepper powder a little
- raw flour water a little
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed chicken chest
1
Ready: cuisine, chicken chest
2
Cut the chest of the chicken and strip it, cut the gingers and onions
3
The chicken chest is covered with light sauce
4
And then we'll lay it on the surface
5
It'll be evaporated in the fire for eight minutes
6
Time's up
7
When it's hot, it smells stronger
8
Completed Chart
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Completed Chart