Tomato noodles
By VicentaLakin
No bamboo, no flesh, no skin, no skin, noodles。
Recipe Recommendations
- tomatoes one
- Cooked beef brisket 300g
- Xian noodles 800g
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- leek appropriate amount
- salt appropriate amount
- MSG appropriate amount
- shisanxiang appropriate amount
- pepper appropriate amount
- Nande Seasoning appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- stewed
- ten minutes
- simple
Steps for Tomato noodles
1
Onion of garlic, curry slices, tomatoes to skin slices, crumbs to cut, fresh noodles。
2
It's hot, and it's in the ginger and garlic。
3
Put it in the tomatoes。
4
A lot of wine, soy sauce, half a bowl of water, oxen meat。
5
Five minutes of fire stew。
6
An appropriate amount of water is then poured in。
7
The salt, the 13 fragrances, the pepper powder, the Nande sauce, the pelican oil, were evenly mixed and the fire broke。
8
After the water goes down the noodle。
9
Noodles are cooked and put in spicy, muscular, and sounder。
10
A bowl of beautiful, colorful tomato pastaTomato noodles Make Tips
It's easier to put tomatoes in beef stew after they've been made。