Red tea toast

1

Prepare food。

2

Put the main material together and mix it, without dry powder, and then put it in butter, yeast, and rub the face at a low speed。

3

When the mixture is even, the high speed is about 8 to 10 minutes, and the membrane comes out。

4

Fix the shape。

5

The fermenters (35 degrees) are fermented twice as large, for about 30 minutes, with relatively longer periods of low temperature。

6

Noodles are divided into three groups by pressure exhaust。

7

Pressed by a scepter into the bull's tongue, which starts at a thick end。

8

Put it in the toast box and continue to ferment until it's 80% full。

9

The oven is preheated at 170 degrees, with mid-level roasting for about 40 minutes, with the top colour sufficient。

1. The first fermented pasta is relatively sticky and can be fermented with dry powder. 2. The second fermentation can be fermented to 10 cents full, ordinary flour is less than condensed flour and the oven is baked without expansion. 3. There is no red tea powder, which is delicious, or can be replaced with tea powder, fruit and vegetables. 4. This formulation is not very sweet, and sweets can increase the sweetness by 5-10 grams. 5. Milk is not available temporarily during the epidemic and water is available. The temperature difference varies from one oven to another, and the timing of each oven is adjusted to its own。