spicy chicken wings
Spicy chicken wings are my exclusive secret. Hehe, this is the title given to me. Don't laugh at all, gourmets ~~
Recipe Recommendations
- chicken wings appropriate amount
- dried red pepper appropriate amount
- douchi appropriate amount
- salad oil appropriate amount
- garlic cloves appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- black pepper appropriate amount
- pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- chili oil appropriate amount
- cornflour appropriate amount
- sweet sauce appropriate amount
Steps for spicy chicken wings
1
Wash the chicken wings, put them in cold water, and boil them to remove the blood foam.
2
Remove and drain the water, add black pepper, salt, cooking wine, and cornflour, and soak for 10 minutes.
3
Heat the oil in the pan, add the dried red peppers and stir-fry the ginger.
4
Add chicken wings over high heat and stir fry until golden brown on both sides.
5
Add soy sauce, soy sauce, and add rock sugar to color if you like sweet. I use tempeh, which has the same effect and is more spicy.
6
Cover the lid over medium to medium heat and simmer for 5 minutes.
7
Remove the lid of the pot, add the sweet flour sauce, gather the juice over high heat, sprinkle with chopped green onion, and serve on a plate.spicy chicken wings Make Tips
1. The chicken wings should be marinated to make them more tender and slippery. 2. Finally, be sure to collect the juice over high fire and color it to look even more delicious.