Garlic crotch
By VicentaLakin
Five fingers of peach-cooked pigeons, take off the pigeon's chest and eat it。
Recipe Recommendations
- garlic moss some
- pigeon breast one
- salt Xiao Xu
- soy sauce Xiao Xu
Steps for Garlic crotch
1
Garlic wash。
2
Cut in the bowl。
3
The salt。
4
Let them smoke。
5
Blend。
6
Dove chest。
7
Get the meat down and tear it to pieces and put it in garlic。
8
Combination is fine。