Carrot and potato chips
By VicentaLakin
Recipe Recommendations
- potatoes a
- carrots a
- parsley leaf appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Carrot and potato chips
1
Potatoes cut their skins into thin pieces。
2
Carrots go cut into thin pieces。
3
Hot pots in oil, carrots in a minute。
4
Put it in the potato tablet for a while, add a proper amount of salt and boil it with hot water for three minutes。
5
Burn the potato chips in a transparent colour, so that the celery leaves, the pelican oil, and the chickens can be boiled。
6
The finished chart。
7
The finished chart。