Shrimp with garlic

Recipe Recommendations

• shrimp appropriate amount
• small red pepper appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• onion appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• white sugar appropriate amount
• fish sauce appropriate amount
• sauce mix appropriate amount
• chopped pepper appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Shrimp with garlic

1

Chop the garlic into minced garlic. This is the soul of this dish. When I cooked it at home, it would take about 10 cloves of garlic for about six dozen shrimps. More will be more fragrant; cut ginger into shredded, cut green onions into sections, and cut red peppers into small circles for use.

2

Draw the shrimp line from the shrimp, cut off the shrimp and set aside.

3

Put a little oil in the pan, and add shredded ginger, chili rings, and spring onions in turn.

4

Step 2 After frying until the fragrance is reached, turn on high heat and add the shrimp and stir fry. Add cooking wine, salt, sugar, soy sauce, and chopped pepper in turn to season. After the shrimp is stir-fried until it changes color, add the fried garlic and continue to stir fry.

5

When the aroma of garlic wafts out, add fish sauce and sauce. When the sauce becomes thick, turn off the heat, pick up the pan and serve on a plate.

Shrimp with garlic Make Tips

Recipe Categories

• hot dishes
• home cooking
• Seafood Recipes