Bean petal sauce with fish
By VicentaLakin
Recipe Recommendations
- hairfish segment 约400 grams
- garlic a little
- Jiang a little
- oil appropriate amount
- bean paste a spoonful
- sugar a little
- pepper a little
- rice wine a little
- salty fragrance
- burn
- half an hour
- simple
Steps for Bean petal sauce with fish

1
Take care of the fish。
2
Put on gingers, peppers, rice pickers for a while。
3
Prepare some fried powder and put the salted fish on a thin layer。
4
Put it on the plate。
5
Get ready for garlic, Chon。
6
The hot pots are oiled, and the fish band is cooked。
7
It's all over the world。
8
Put on your garlic。
9
A spoonful of bean petals, a little sugar。
10
Add a proper amount of running water to burn。
11
Put a little lid on it and burn it for eight minutes。
12
Last fire will be enough。
13
The finished chart。
14
The finished chart。