The red chicken
By VicentaLakin
Recipe Recommendations
- Cao chicken a
- ginger slices appropriate amount
- dried chili half a
- parsley stem appropriate amount
- rice oil appropriate amount
- salt appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salty fragrance
- stewed
- half an hour
- ordinary
Steps for The red chicken
1
The chickens are cleaned and cut off, and the cold boilers are replaced by yellow wine。
2
Ginger backup。
3
Cream。
4
Hot pots in oil, ginger, chili。
5
Put it in the chicken and turn it up。
6
Add a proper amount of hot water, smoke it, burn it in the middle of the fire and cook it for half an hour。
7
When the soup is ready to dry, the silt will be even。
8
The finished chart。9
The finished chart。