Garlic varnish

By VicentaLakin

Garlic varnish
Let's stop burning the ribs and try this garlic veggie, delicious, soft, fresh。

Recipe Recommendations

  • ribs 500G
  • pumpkin one
  • garlic 10 petals
  • shallots of 5
  • Jinzhuang Jinbiao soy sauce 1 scoop
  • Donggu oyster sauce 1 scoop
  • salt 1 scoop
  • white granulated sugar 1 scoop
  • flour 1 scoop

Steps for Garlic varnish

  • Make Garlic varnish step 0
    1
    Pumpkin peels, cuts the seeds in half, then cuts into small pieces. Onion cut flowers, garlic cut to the end。
  • Make Garlic varnish step 1
    2
    The hot oil in the pot is pouring on the garlic paste, adding a spoon of salt and sugar, a spoon of gold and gold, and a spoon of smoulder oil。
  • Make Garlic varnish step 2
    3
    Pour garlic juice into the ribs and add a spoon of flour. Pick in the smell, pick up 20 minutes。
  • Make Garlic varnish step 3
    4
    Pumpkin mats are under the steam pan and the ribs are laid on the pumpkin. The water's evaporated in 20 minutes。
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