Mango Oliomus cake

By VicentaLakin

Mango Oliomus cake
It's not so sweet, it's so sweet, it's fragrance, and it's delicious。

Recipe Recommendations

  • Broken Oreo cookies 90g
  • butter 40g
  • gelatin 15g
  • mango puree 270G
  • light cream 200g
  • white sugar 40g
  • milk 60g
  • warm water 50g
  • Mango diced appropriate amount
  • Oreo broken a little
  • chocolate bar optional

Steps for Mango Oliomus cake

  • Make Mango Oliomus cake step 0
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    60g milk, 40g sugar。
  • Make Mango Oliomus cake step 1
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    olio broke 90 g, crushed with a spoon。
  • Make Mango Oliomus cake step 2
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    40g butter insulated。
  • Make Mango Oliomus cake step 3
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    Melted butter pours into Olio。
  • Make Mango Oliomus cake step 4
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    Stitch it with silicone。
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    Down into a 6-inch mold。
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    Squeeze the pressure with a flat floor scepter. Frozen refrigerators for 30 minutes。
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    4 glitches (1 5g 20g, 15g for mousse cake, 5g for mirror)
  • Make Mango Oliomus cake step 8
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    300 g mango in the breaker。
  • Make Mango Oliomus cake step 9
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    it's a smooth, thin mango mud. 270g cake, 30g mirror
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    200g light cream。
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    It was sent to 60, but the flow did not disappear immediately。
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    White sugar pours into milk and melts。
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    it's just that i don't know what i'm talking about。
  • Make Mango Oliomus cake step 14
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    It's melted with a spoon. Note that if you can't boil it, you can melt it and it loses its condensation。
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    plug 270 g mango mud into milk and glitting solution, to level it。
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    And then it pours into the fresh cream。
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    Scratch it evenly。
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    That's when Olio was frozen for 30 minutes。
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    Mango cream pours into the mold. Frozen the fridge for 30 minutes。
  • Make Mango Oliomus cake step 20
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    just split out 30 g mango mud。
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    50g hot water, soft giltine (5g) mixed into melting and into ready mango mud。
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    Smash。
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    The glass was smoother and thinner, and the melted mango giltine was scanned twice。
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    Drunk in a condensed mousse cake and put it in a freezer for four hours or a freezer for the night
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    Take a solid moose cake from the fridge, put it on a small cup, and blow around with a hot winder. Be careful not to blow long. The cake inside will melt. It'll take a few blowouts off the grid。
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    Strip. Put it on the plate. The mirrors are smooth and smooth, and there's no bubbles
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    Scan some olio powder。
  • Make Mango Oliomus cake step 28
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    Decorate with mangoes, Olio cookies. No green leaves, a small sprouts of chicken veggies for decorative curry, and the beauty mango Oliomus cake is finished。
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    The finished product。
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